（電話 ０９０−８２３６−２１４６）

（火曜日定休日）

千年の都に育まれた、究極の和牛を使った会席料理

A refined kaiseki course featuring the ultimate wagyu, nurtured in Kyoto—the thousand-year capital of Japan.

京丹波の豊かな自然と、５代にわたり継承されてきた肥育技術が織りなす「京都丹波平井牛」。

その血統は、鎌倉時代の記録『国牛十図』（1310年）にも名を刻む、由緒ある丹波牛の系譜を引き継ぎます。

５つ星ホテルで採用され、京都府知事賞１２連覇、全国和牛能力共進会入賞の実績を誇るこの和牛は、約30ヶ月にわたり、丹波の天然水と厳選飼料で丹念に育まれた逸品。

しっとりときめ細やかに、口の中でとろける上質な旨味、身体に優しい極上のとろける脂※を、会席の粋としてご堪能ください。

＜京都丹波平井牛の脂の特徴＞

1. きめ細やかな霜降り

京丹波平井牛は、黒毛和種の中でも脂の入り方が美しいとされ、まるで絹のように繊細な霜降りが特徴です。

これは、丹波の自然環境や飼育期間の長さ、飼料管理の丁寧さによって生まれたものです。

2. 融点が低く、口溶けがなめらか

一般的な和牛の脂の融点（溶ける温度）は約30～35℃ですが、京丹波平井牛の脂は人肌程度（26〜28℃前後）でとろけるといわれます。

そのため、口に入れた瞬間にすっととろけ、重たさがなく、くどさのない上品な脂として評価されています。

3. 香りと甘みのある脂

平井牛の脂はただとろけるだけでなく、ほんのりとした甘みと香ばしい香りを持っています。

4. 胃にもたれにくい

脂が軽やかで融点が低いため、少量でも満足感がありながら、胃に負担が少ないのが特徴。

高齢の方でも安心して楽しめます。

5. 季節の食材と調和する脂

平井牛の脂は自己主張が強すぎず、出汁や旬野菜との相性が非常に良いです。

【輝夜〈かぐや〉会席  15,000円】（アップグレードもできます）

月明かりに照らされた京都の雅をテーマにした、京都丹波平井牛を堪能できる上質な会席コースです。

※仕入れの状況により一部変更になる場合もございますのでご了承ください。

こちらはお一人様15,000円（税込）、ネットからのご予約は前日までとなっております。

  18:00〜、19:00〜 （22:00までご利用可）

ご予約、お待ちしております。

（電話 ０９０−８２３６−２１４６）

（火曜日定休日）

A refined kaiseki course featuring the ultimate wagyu,

nurtured in Kyoto—the thousand-year capital of Japan.

“Kyoto Tanba Hirai Beef” is a masterpiece born from the rich natural environment of Kyotanba and five generations of carefully inherited cattle-raising techniques.

Its lineage traces back to the prestigious Tanba cattle, even recorded in the “Kokugyu Jūzu” (The Ten Breeds of Japanese Cattle), a historical document from the Kamakura period (1310).

Celebrated for its exceptional quality, this wagyu has been adopted by five-star hotels, awarded the Kyoto Governor’s Prize for 12 consecutive years, and honored at the National Wagyu Competitive Exhibition.

Over approximately 30 months, each head of cattle is carefully raised on pure Tanba spring water and specially selected feed, resulting in beef that is exquisitely marbled, tender, and melts in your mouth.

“Please enjoy the refined essence of our kaiseki cuisine: moist and finely marbled, with rich umami that melts in your mouth — a premium, melt-in-the-mouth fat that is gentle on the body.※”

＜Characteristics of Kyoto Tanba Hirai Wagyu Fat＞

1. Fine, Delicate Marbling

Kyoto Tanba Hirai Wagyu is known for its beautifully distributed fat, even among Japanese Black cattle. Its marbling is exceptionally fine and silky, resembling delicate strands of silk.

This unique quality is a result of the rich natural environment of Tanba, extended rearing periods, and meticulous feed management.

2. Low Melting Point and Smooth Texture

While most wagyu fat melts at around 30–35°C (86–95°F), the fat of Kyoto Tanba Hirai Wagyu is said to melt at about 26–28°C (79–82°F)—close to body temperature.

As a result, it melts effortlessly in the mouth, delivering a smooth, elegant flavor without heaviness or greasiness.

3. Aromatic and Naturally Sweet Fat

The fat of Kyoto Tanba Hirai Wagyu is not only tender but also carries a subtle sweetness and a rich, savory aroma.

4. Light and Easy on the Stomach

Thanks to its low melting point and light texture, even a small amount provides a satisfying experience without being heavy.

It’s gentle on the stomach and can be enjoyed comfortably even by older guests.

5. Harmonizes Well with Seasonal Ingredients

The fat of Kyoto Tanba Hirai Wagyu is well-balanced and never overpowering, making it a perfect match for seasonal vegetables and delicate dashi flavors.

【Kaguya Kaiseki Course – ¥15,000〜】（Upgrades are available upon request)

A refined kaiseki course featuring Kyoto Tanba Hirai Beef, inspired by the elegance of Kyoto bathed in moonlight.

＜Seasonal Course Sample>

Kyoto Beef Chawanmushi (savory egg custard)

Kyoto Beef Sirloin Roast Beef

Kyoto Beef Clear Soup

Smoked Salad with Shio-Koji Tofu

Kyoto-style Hassun (12 seasonal appetizers)　※Includes fresh fish sashimi and simmered Kyoto beef (Shigure-ni)

Kyoto Beef Saikyo-Yaki (grilled with Saikyo miso)

Burdock Manju with Thick Sauce

Kyoto Beef Aburi (seared) Sushi

Matcha Daifuku or Matcha Ice Cream

Matcha (Green Tea)

Please note that menu items may change slightly depending on ingredient availability.

Our course menu is available from ¥15,000 per guest.

Online reservations are accepted until the day before your visit.

Please choose your seating time: either 6:00 PM or 7:00 PM.

You are welcome to relax and enjoy your evening until 10:00 PM.

We sincerely look forward to your reservation. 

（電話０９０−８２３６−２１４６）

（火曜日定休日）